If you’re craving something sweet, creamy, and irresistibly golden, look no further than these Blueberry Pie Bombs. They’re a perfect blend of soft biscuit dough, tangy cream cheese, and juicy blueberry pie filling — a combination that feels like pure heaven in every bite. These pastries are so simple to make, yet the flavor is rich, comforting, and elegant enough to impress guests or satisfy your midnight cravings.

Whether you’re a beginner baker or a seasoned cook, this Blueberry Pie Bombs recipe will become a go-to in your kitchen. The best part? You only need a few ingredients and about 25 minutes to create a bakery-quality treat that works for breakfast, dessert, brunch, or a sweet snack.

Why You’ll Fall in Love with These Blueberry Pie Bombs

There’s something magical about warm, golden pastry bursting with a luscious fruit filling. But what makes Blueberry Pie Bombs truly special is the balance of flavors and textures. You get the crisp edges of biscuit dough, the creamy richness of cheesecake filling, and the sweet, tangy pop of blueberry in one handheld package. They’re easy to make, easy to serve, and easy to devour.

Perfect For:

• Lazy weekend breakfasts or brunches
• Family gatherings or potlucks
• Sweet lunchbox surprises
• Holiday dessert platters
• A cozy treat with your morning coffee

Ingredients You’ll Need

• 1 can (16.3 oz) refrigerated biscuit dough (8-count)
• 1 cup blueberry pie filling
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Optional: Powdered sugar or vanilla glaze for finishing

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Separate the biscuit dough into 8 pieces and flatten each one into a 4–5 inch circle.
4. Add 1 tablespoon of the cream cheese mixture to the center of each dough circle, followed by 1 tablespoon of blueberry pie filling.
5. Fold and pinch the edges of the dough to fully enclose the filling. Roll into smooth balls and place seam-side down on the baking sheet.
6. Bake for 12–15 minutes, or until golden brown.
7. Let cool, then dust with powdered sugar or drizzle with glaze.

Pro Tips

• Don’t overfill: Too much filling may cause leakage.
• Seal tightly: Press dough edges firmly to hold the filling inside.
• Use room-temperature cream cheese: This ensures smooth, creamy texture.