Pecan Graham Cracker Toffee – Easy Crunchy Holiday Treat

If you want a quick, irresistible dessert that delivers big flavor with almost no effort, this Pecan Graham Cracker Toffee is the perfect choice. Made with buttery caramel, crunchy pecans, and a graham cracker base, this simple treat tastes like homemade praline candy. It’s ideal for holiday gatherings, parties, gift boxes, or a sweet family snack everyone will love. Beginner-friendly and made with pantry staples, this recipe turns out perfectly every time.

Ingredients

• 1 sleeve graham crackers (enough to cover a baking sheet)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1½ cups chopped pecans
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange graham crackers in a single layer to fully cover the tray.
3. In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and cook for 2–3 minutes, stirring constantly until thickened.
4. Remove from heat and stir in vanilla, pecans, and a pinch of salt.
5. Pour the hot pecan-toffee mixture evenly over the graham crackers, spreading gently with a spatula.
6. Bake for 10 minutes, or until bubbling and caramelized.
7. Let cool completely, then break or cut into squares.

Pro Tips

• Sprinkle a little sea salt on top after baking for extra flavor.
• Add ½ cup shredded coconut or chopped walnuts for more crunch.
• For a sweeter variation, drizzle melted chocolate once cooled.

Storage

• Store in an airtight container at room temperature for up to 1 week.
• Freeze for up to 2 months—great for holiday prep!

Serving Ideas

• Serve with tea or coffee
• Add to dessert platters
• Wrap in festive gift bags
• Bring to potlucks and parties