Texas Toast Sloppy Joes
An open-faced, cheesy twist on a classic comfort food
If you love Sloppy Joes and crave something a little more indulgent, this Texas Toast Sloppy Joe recipe is about to become a favorite. Thick, buttery Texas toast replaces the traditional bun, creating a sturdy, golden base for a rich, saucy beef mixture topped with melty cheddar cheese. It’s messy in the best way, incredibly satisfying, and perfect for busy weeknights or casual gatherings.
This recipe keeps things simple while delivering big, bold comfort-food flavor.
Why You’ll Love This Recipe
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Hearty and filling
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Quick stovetop + oven meal
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Open-faced and extra cheesy
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Family-friendly comfort food
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Perfect for weeknights or game day
Ingredients
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1 lb lean ground beef
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2½ cups onion, chopped
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½ teaspoon garlic powder
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¾ cup ketchup
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2 teaspoons tomato paste
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½ teaspoon Worcestershire sauce
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2½ teaspoons brown sugar
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Salt and pepper, to taste
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4 slices Green Mill Texas Toast
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1 oz cheddar cheese, shredded
How To Make the Best Texas Toast Sloppy Joes
Step 1 – Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2 – Cook the Beef and Onion
In a large skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked and the onion is soft.
Drain excess grease immediately.
Step 3 – Make the Sloppy Joe Sauce
Add the garlic powder, ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, and pepper to the skillet.
Stir well to combine and cook over medium heat until the mixture thickens to your desired consistency.
Step 4 – Bake the Texas Toast
While the beef simmers, place the Texas toast on a baking sheet and bake in the preheated oven until golden brown, about 5–6 minutes.
Step 5 – Assemble
Spoon the Sloppy Joe mixture generously over each slice of toasted Texas toast.
Step 6 – Add Cheese
Top each piece with ¼ oz of shredded cheddar cheese.
Step 7 – Serve
Serve immediately while hot and cheesy. Enjoy!
Cooking Method & Texture Formation
Texas toast provides a thick, buttery base that holds up well under the saucy beef mixture. Cooking the Sloppy Joe filling until thick ensures it stays on the toast instead of soaking through. The cheddar cheese melts perfectly over the warm beef, adding richness and balance to the sweet-and-savory sauce.
Variations & Add-Ins
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Spicy: Add hot sauce or red pepper flakes
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Extra Cheesy: Use a blend of cheddar and mozzarella
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Smoky: Add a dash of smoked paprika
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Veggie Boost: Stir in bell peppers or mushrooms
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Open-Faced Melt: Broil for 1–2 minutes after adding cheese
Serving Suggestions
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Serve with fries or tater tots
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Pair with coleslaw or pickles
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Add a side salad for balance
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Great with corn on the cob
Who Will Love This Dish?
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Sloppy Joe fans
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Cheese lovers
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Families with kids
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Game-day hosts
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Anyone craving comfort food
Conclusion
Texas Toast Sloppy Joes take a nostalgic classic and make it even better. With buttery toast, rich beefy sauce, and melted cheddar, this open-faced version delivers bold flavor and unbeatable comfort. Quick, easy, and incredibly satisfying, it’s a recipe you’ll come back to again and again.
