Egg Salad Recipe

Classic Creamy Egg Salad Recipe

Introduction

This Egg Salad Recipe is a timeless favorite that’s creamy, comforting, and incredibly easy to make. With perfectly boiled eggs, a smooth mayo-based dressing, and just the right balance of seasoning, this dish delivers simple flavors done right. Whether you’re making lunch for the week, a quick sandwich, or a light meal, this egg salad is reliable, satisfying, and always delicious.

History & Background

Egg salad has been a staple in kitchens for generations, especially across Europe and North America. It became popular in the early 20th century as mayonnaise became widely available and refrigeration improved. Egg salad sandwiches quickly turned into a lunchbox classic thanks to their affordability, ease, and protein-rich ingredients. Today, egg salad remains a beloved comfort food with endless variations.

Why You’ll Love This Recipe

• Quick and easy to prepare

• Uses simple pantry ingredients

• Creamy, rich, and flavorful

• Perfect for sandwiches, wraps, or salads

• Easy to customize to taste

Ingredients

• 6 large eggs

• ⅓ cup mayonnaise

• 1 teaspoon Dijon mustard

• 1 tablespoon fresh lemon juice or white vinegar

• ¼ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper

• 1 tablespoon finely chopped red onion (optional)

• 1 tablespoon chopped fresh parsley or chives (optional)

Preparation Method

This recipe uses a classic boiling and mixing method. The eggs are gently cooked to ensure tender whites and creamy yolks, then folded into a smooth, tangy dressing.

Step-by-Step Instructions

Step 1: Boil the Eggs

Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat.

Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10 minutes.

Step 2: Cool and Chop

Transfer eggs to cold water to cool completely. Peel and chop into small, even pieces.

Step 3: Make the Dressing

In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice (or vinegar), salt, and black pepper until smooth.

Step 4: Combine

Add chopped eggs, red onion, and herbs to the bowl. Gently mix until everything is evenly coated.

Step 5: Chill and Serve

Taste and adjust seasoning if needed. Chill for 15 minutes before serving for the best flavor.

Health & Nutrition Benefits

• Eggs provide high-quality protein

• Healthy fats help keep you full

• Naturally gluten-free

• Can be made low-carb or keto-friendly

• Fresh herbs add antioxidants and flavor

Variations & Add-Ins

• Add celery for crunch

• Use Greek yogurt for a lighter version

• Add paprika or cayenne for spice

• Mix in pickles or relish

• Use avocado instead of mayo

Best Ways to Serve

• Classic egg salad sandwich

• Wrapped in lettuce or tortillas

• Served on crackers

• Stuffed into croissants

• As a side with fresh greens

Who Will Love This Recipe

• Sandwich lovers

• Meal-prep fans

• Busy home cooks

• Picnic and lunchbox planners

• Anyone who loves classic comfort food

Storage Tips

• Store in an airtight container in the refrigerator

• Keeps well for 3–4 days

• Stir gently before serving leftovers

Final Conclusion

Classic Creamy Egg Salad is proof that simple ingredients can create something truly satisfying. Quick to prepare, endlessly versatile, and full of comforting flavor, this recipe deserves a permanent spot in your kitchen rotation. Whether you enjoy it on bread, wrapped in greens, or straight from the bowl, it’s a classic that never disappoints.