Classic Baked Custard (Old-Fashioned Creamy Vanilla Custard)

Introduction

Sometimes the simplest desserts are the most comforting. This Classic Baked Custard is smooth, creamy, lightly sweet, and beautifully nostalgic—just like the custards our grandmothers used to make. Made with pantry staples like eggs, sweetened condensed milk, and vanilla, this old-fashioned dessert delivers rich flavor with minimal effort.

Whether served warm with a sprinkle of nutmeg or chilled straight from the fridge, this custard is the perfect ending to any meal. It’s elegant enough for guests, yet simple enough for everyday comfort.

Why You’ll Love This Custard Recipe

• Ultra smooth and creamy texture

• Simple pantry ingredients

• No complicated techniques

• Perfect warm or chilled

• Classic old-fashioned dessert

• Naturally gluten-free

Ingredients

• 1 (14 oz) can sweetened condensed milk

• 4 cups hot water

• 6 large eggs

• 2 teaspoons vanilla extract

• ¼ teaspoon salt

• Nutmeg, for garnish

How to Make Classic Baked Custard

Step-by-Step Instructions

1. Preheat oven to 325°F (165°C).

2. In a large glass or metal bowl, combine the sweetened condensed milk and hot water. Mix well.

3. In a separate bowl, beat the eggs until light in color and fluffy in texture.

4. Slowly pour a small amount of the hot milk mixture into the eggs while whisking constantly (this tempers the eggs and prevents scrambling).

5. Pour the tempered egg mixture back into the remaining milk mixture and stir to combine.

6. Add vanilla extract and salt. Mix well.

7. Pour the mixture into individual ramekins or a 2-quart baking dish.

8. Place ramekins or dish into a large baking pan with high sides.

9. Carefully add hot water to the pan until it reaches about ½ inch up the sides (water bath).

10. Bake:

• Ramekins: 1 hour

• 2-quart dish: 1 hour 40 minutes
  Or until a knife inserted in the center comes out clean.

11. Remove from oven and allow to cool for 1 hour.

12. Sprinkle with nutmeg and serve warm, or refrigerate to serve chilled.

Baking Method Explained

This recipe uses a water bath (bain-marie) baking method. The surrounding hot water allows the custard to cook gently and evenly, preventing curdling and ensuring a silky-smooth texture without cracks.

Texture & Formation

• Silky smooth interior

• Light, creamy structure

• Firm but spoonable consistency

• No bubbles or graininess when properly baked

This is the hallmark of a perfectly baked custard.

Serving Suggestions

• Serve warm with nutmeg

• Chill and serve cold for a refreshing dessert

• Add whipped cream

• Garnish with cinnamon or berries

• Pair with tea or coffee

Storage & Make-Ahead Tips

• Refrigerate covered for up to 4 days

• Best texture after chilling at least 2 hours

• Do not freeze (texture will change)

Recipe Variations

• Add cinnamon for spiced custard

• Use almond extract for a twist

• Add orange zest for citrus custard

• Top with caramel sauce for flan-style dessert

For the Lovers of Classic Desserts

This baked custard is perfect for:

• Old-fashioned dessert lovers

• Comfort food fans

• Holiday meals

• Light dessert seekers

• Anyone who loves creamy, simple sweets

Final Thoughts

This Classic Baked Custard proves that you don’t need fancy ingredients to make a truly special dessert. With a smooth texture, gentle sweetness, and timeless flavor, this recipe delivers comfort in every spoonful.