French Onion Soup Salisbury Steak – Easy, Juicy & Full of Flavor

If you’re craving a cozy, stick-to-your-ribs dinner that’s quick enough for a busy night, this French Onion Soup Salisbury Steak delivers in every way. Think tender, juicy beef patties simmered in a rich, savory onion gravy inspired by classic French onion soup—all ready in about 30 minutes.

It’s hearty, comforting, and made with simple ingredients you probably already have on hand.

Why You’ll Love This Recipe

• Quick 30-minute meal – Perfect for weeknights

• Ultra-juicy patties with deep flavor

• Rich onion gravy made effortlessly

• Family-friendly comfort food

• Minimal prep, maximum flavor

Ingredients

• 1.5 lbs extra lean ground beef (85/15 blend)

• 1 (10.5 oz) can French onion soup (do not dilute)

• 1 (2 oz) packet onion soup mix

• ¼ cup all-purpose flour

• 3 Tbsp cream (or milk / half-and-half)

How to Make French Onion Soup Salisbury Steak

1. Preheat

Preheat your oven to 350°F (175°C).

2. Mix the Beef

In a large bowl, combine:

• Ground beef

• Onion soup mix

• Cream

Mix gently using your hands or a fork until fully incorporated.

3. Shape & Coat

Form into 6 equal oval patties.
Lightly dredge each patty in flour on both sides.

4. Sear the Patties

Heat a large skillet over medium-high heat.
Sear patties for about 3 minutes per side until browned.

Remove from skillet and discard excess fat.

5. Build the Gravy

Scrape up the browned bits in the skillet (this adds tons of flavor!).
Return patties to the pan.

Pour the French onion soup evenly over each patty.

6. Bake

Transfer skillet to the oven and bake uncovered for 20 minutes, until cooked through and the gravy is rich and bubbling.

7. Serve

Spoon that savory onion gravy over the patties and serve hot.

Serving Suggestions

This dish pairs perfectly with:

• Creamy mashed potatoes

• Buttered egg noodles

• Steamed green beans or roasted carrots

• Crusty bread to soak up the gravy

Pro Tips

• Don’t overmix the beef to keep patties tender

• Searing first locks in flavor and creates a better texture

• Use a cast iron skillet if possible for best browning

• Add sliced onions or mushrooms for extra depth

Variations

• Cheesy twist: Add melted Swiss cheese on top before serving

• Lighter version: Use ground turkey or chicken

• Extra richness: Stir a bit of butter into the gravy before serving

Storage & Reheating

• Refrigerate leftovers up to 3–4 days

• Reheat gently on the stovetop or microwave with extra gravy

FAQs

Can I make this ahead of time?
Yes! You can prep and sear the patties ahead, then bake when ready.

Can I freeze it?
Absolutely—freeze cooked patties with gravy for up to 2 months.

What makes this different from traditional Salisbury steak?
The addition of French onion soup gives it a deeper, slightly sweet onion flavor with minimal effort.

Final Thoughts

This French Onion Soup Salisbury Steak is comfort food at its best—simple, satisfying, and packed with rich, savory flavor. It’s the kind of meal that feels like it took hours, but comes together in no time.