Slow Cooker Amish Garlic Butter Chicken Noodles (Easy 5-Ingredient Comfort Meal)
This Slow Cooker Amish Garlic Butter Chicken Noodles recipe is the definition of cozy, no-fuss comfort food. Made with just five simple ingredients, it features tender chicken simmered in a rich garlic butter broth and finished with hearty egg noodles for a warm, satisfying meal.
Inspired by traditional Amish and Midwest cooking, this dish brings simple ingredients together to create a flavorful, homestyle dinner that feels like it came straight from a country kitchen.
Why You’ll Love This Recipe
- Only 5 ingredients – Simple pantry staples
- Easy slow cooker meal – Minimal prep, hands-off cooking
- Rich and comforting – Buttery, garlicky, and satisfying
- Family-friendly – Mild flavors everyone will enjoy
Ingredients (Serves 6)
- 2 pounds boneless, skinless chicken breasts, diced
- 1 cup (2 sticks) unsalted butter, melted
- 2 tablespoons minced garlic (or 6–8 cloves)
- 4 cups low-sodium chicken broth
- 12 ounces wide egg noodles, uncooked
How to Make Garlic Butter Chicken Noodles
1. Add Chicken to Slow Cooker
Place diced chicken in an even layer at the bottom of the slow cooker.
2. Make Garlic Butter
Melt butter and stir in minced garlic until well combined.
3. Combine Ingredients
Pour the garlic butter over the chicken, then add chicken broth.
Gently stir to combine.
4. Slow Cook
Cover and cook:
- LOW: 4–5 hours
- HIGH: 2–2½ hours
Until chicken is tender and fully cooked.
5. Season
Taste the broth and add salt and black pepper as needed.
6. Add Noodles
Stir in uncooked egg noodles, pressing them into the liquid.
7. Finish Cooking
Cover and cook on HIGH for 20–30 minutes, stirring once, until noodles are tender.
8. Serve
Stir gently and serve hot with plenty of buttery broth.
Serving Suggestions
- Serve in wide bowls with fresh cracked black pepper
- Pair with:
- Buttered peas or green beans
- Crisp green salad with vinaigrette
- Warm dinner rolls or country bread
Flavor & Texture
- Tender chicken infused with garlic butter
- Silky, rich broth coating every bite
- Soft egg noodles that soak up flavor beautifully
Variations & Tips
- Make it creamy: Add ½–1 cup sour cream or cream of chicken soup before noodles
- Use chicken thighs: For extra tenderness and flavor
- Add vegetables: Stir in peas or carrots with the noodles
- Stretch the meal: Add extra broth + noodles for more servings
- Herb boost: Try parsley or thyme for subtle flavor
Storage & Reheating
- Store leftovers in the fridge for up to 3 days
- Reheat with a splash of broth or water to loosen noodles
- Flavors deepen even more the next day
Final Thoughts
This Slow Cooker Amish Garlic Butter Chicken Noodles recipe is a timeless comfort dish—simple, hearty, and full of rich, buttery flavor. Whether you’re feeding your family on a busy night or craving something warm and nostalgic, this easy slow cooker meal delivers every time.
