Introduction

If you love classic pecan pie, you’re going to fall in love with these pecan pie cookies.
They are soft, buttery, and filled with a rich caramel pecan topping that melts in your mouth.
Easy to prepare and perfect for holidays like Thanksgiving and Christmas.

Ingredients

For the Cookie Base

• 1 cup unsalted butter (softened)
• ½ cup granulated sugar
• 2 cups all-purpose flour

For the Pecan Filling

• 1 cup chopped pecans
• ½ cup brown sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: Cream butter and sugar until light and fluffy. Add flour and mix to form a soft dough.
2. Shape the Cookies: Roll into small balls and press a small indentation in the center.
3. Make the Filling: Mix pecans, brown sugar, cream, and vanilla.
4. Fill the Cookies: Spoon filling into each indentation.
5. Bake: Bake at 180°C (350°F) for 12–15 minutes until golden.
6. Cool: Let cookies cool before serving.

Tips

• Use fresh pecans for best flavor
• Do not overfill the cookies
• Chill dough if too soft
• Add a pinch of salt for balance

Variations

• Chocolate Version: Add chocolate chips
• Maple Flavor: Use maple extract
• Mini Tart Style: Use a mini muffin pan

FAQ

Can I store these cookies?
Yes, keep them in an airtight container for up to 4 days.

Can I freeze them?
Yes, freeze up to 2 months.

Can I use ready-made dough?
Yes, but homemade is better.

Conclusion

These pecan pie cookies combine a buttery base with a rich, gooey filling.
A perfect dessert for any occasion that will impress everyone.