Slow Cooker 5-Ingredient Foil Packet Smothered Pork Chops

If you need a no-fuss, family-friendly dinner that practically cooks itself, these slow cooker smothered pork chops are about to become your go-to.

This is exactly the kind of clever trick my Aunt Susan swears by for busy weeknights: each pork chop gets wrapped in its own foil packet, so there’s almost no cleanup—and everyone gets their own perfectly saucy portion.

As they cook low and slow, the pork chops become incredibly tender, soaking up a rich, creamy mushroom gravy with savory onion flavor and herbs. The edges turn lightly browned, the sauce gets thick and cozy, and dinner is ready when you are.

Why You’ll Love This Recipe

Only 5 simple ingredients
Minimal prep and cleanup
Perfect for busy weeknights
Individual portions (great for families)
Rich, creamy comfort food flavor

What It Tastes Like

These pork chops turn out fall-apart tender, coated in a thick, savory mushroom gravy with:

Deep onion flavor
Creamy, rich texture
Subtle herby notes
Classic homestyle comfort

It’s the kind of meal that feels like a Sunday supper—but takes almost no effort.

Ingredients

4 thick-cut boneless pork chops (1–1¼ inches thick)
2 (10.5 oz) cans condensed cream of mushroom soup
1 (1 oz) packet onion soup mix
1 cup sliced fresh mushrooms
1 teaspoon dried Italian seasoning

Plus:

Heavy-duty aluminum foil (for 4 packets)
Optional: chopped parsley for garnish

How to Make Foil Packet Pork Chops in the Slow Cooker

1. Make the foil trays

Tear 4 large sheets of foil (about 12×18 inches each). Fold up the edges to form shallow trays with sealed corners to hold the gravy.

2. Mix the gravy

In a bowl, stir together:

Cream of mushroom soup
Onion soup mix
Italian seasoning
Sliced mushrooms

The mixture will be thick—that’s exactly what you want.

3. Assemble the packets

Place one pork chop in each foil tray. Spoon about ½ cup of the gravy mixture over each chop, spreading it evenly.

4. Seal tightly

Fold the foil over the pork chops and crimp all edges היט to seal completely. Keep the packets flat so they cook evenly.

5. Slow cook

Place packets in the slow cooker (seam side up).

LOW: 6–7 hours
HIGH: 3–3½ hours

No extra liquid needed—the chops make their own sauce.

6. Serve

Carefully open packets (watch for hot steam!). Serve right in the foil or transfer to plates, spooning all that rich gravy over the top.

What to Serve With Smothered Pork Chops

These are best served with something that can soak up all that creamy gravy:

Fluffy mashed potatoes
Egg noodles
Steamed white rice

Balance the richness with:

Green beans
Roasted broccoli
A simple salad

And don’t forget:

Dinner rolls or Texas toast for dipping
Applesauce or fruit salad for a classic touch

Variations & Tips

No mushroom pieces: Skip fresh mushrooms—flavor stays rich
Milder flavor: Use ¾ packet onion soup mix + splash of milk
Lighter version: Use reduced-fat soup (gravy will be thinner)
Extra savory boost:
- 1–2 tbsp grated Parmesan
- OR 1–2 tsp Worcestershire sauce
Bone-in chops: Add ~30 extra minutes on LOW if large
Make it a full meal: Add sliced onions or baby carrots to each packet