5-Ingredient Amish Yumasetti Casserole

This oven-baked 5-Ingredient Amish Yumasetti Casserole is the definition of old-fashioned comfort food. Rich, creamy, hearty, and incredibly easy to make, this cozy Midwestern-inspired casserole transforms a handful of simple pantry staples into a warm family dinner everyone will request again and again.

Inspired by traditional Amish-style cooking, this budget-friendly casserole is all about simplicity and comfort. Dry egg noodles soak up a creamy sauce while tender ground beef and melted cheddar cheese bake together into a filling, satisfying meal that tastes like home. Best of all, the oven does most of the work, making it perfect for busy weeknights, chilly evenings, potlucks, or family gatherings.

If you love classic casseroles that are hearty, affordable, and guaranteed to feed a hungry crowd, this easy Yumasetti recipe belongs on your dinner table.

Why You’ll Love This Amish Yumasetti Recipe

• Only 5 simple ingredients
• Easy one-dish family dinner
• Perfect for busy weeknights
• Rich, creamy, and comforting
• Budget-friendly and filling
• Great for make-ahead meals and leftovers

Ingredients

• 12 ounces dry wide egg noodles
• 1 1/2 pounds ground beef
• 2 cans (10.5 ounces each) cream of mushroom soup
• 2 cups whole milk
• 1 1/2 cups shredded mild cheddar cheese, divided

How to Make Amish Yumasetti Casserole

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a deep 9×13-inch casserole dish with cooking spray or butter.

Step 2: Add the Egg Noodles

Spread the dry egg noodles evenly across the bottom of the prepared baking dish. Make sure the noodles form an even layer so they cook evenly in the sauce.

Step 3: Mix the Creamy Sauce

In a medium bowl, whisk together the cream of mushroom soup and milk until smooth and creamy.

Step 4: Add the First Cheese Layer

Sprinkle about 1/2 cup of the shredded cheddar cheese evenly over the noodles.

Step 5: Crumble the Ground Beef

Using clean hands, crumble the raw ground beef evenly over the noodles and cheese. Break the beef into small pieces so every serving gets a balanced amount of meat.

Step 6: Pour Over the Sauce

Slowly pour the soup mixture evenly over the casserole. Make sure the liquid reaches all corners of the dish so the noodles cook properly.

Step 7: Cover and Bake

Cover the casserole dish tightly with aluminum foil and bake for 50 to 60 minutes, or until the noodles are tender and the beef is fully cooked.

Step 8: Add Remaining Cheese

Remove the foil and sprinkle the remaining cheese evenly over the top. Return the casserole to the oven uncovered and bake for another 10 to 15 minutes until the cheese is melted, bubbly, and lightly golden.

Step 9: Rest Before Serving

Let the casserole rest for about 10 minutes before serving. This helps the sauce thicken and makes the casserole easier to scoop.

Pro Tips for the Best Yumasetti Casserole

• Cover tightly with foil so the noodles stay moist while baking.
• Use freshly shredded cheddar cheese for better melting.
• Break the ground beef into small pieces for even cooking.
• Check the center noodles before removing from the oven to ensure tenderness.
• Allow the casserole to rest before serving for the best texture.

Easy Variations

• Swap cream of mushroom soup for cream of chicken soup.
• Add garlic powder or onion powder for extra flavor.
• Mix in frozen peas or mixed vegetables for added nutrition.
• Top with crushed butter crackers or cornflakes for crunch.
• Use lean ground beef and lower-fat milk for a lighter version.

Serving Suggestions

Serve this hearty casserole with a crisp green salad, steamed green beans, buttered peas, or sweet corn for a classic comfort-food meal. Warm dinner rolls or thick slices of buttered bread pair perfectly for soaking up the creamy sauce.

For extra freshness, add sliced tomatoes or pickles on the side to balance the richness of the casserole.

Storage and Make-Ahead Tips

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the casserole in the oven until heated through.

To make ahead, assemble the casserole up to the point of baking, cover tightly, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if cooking directly from the refrigerator.

Final Thoughts

This 5-Ingredient Amish Yumasetti Casserole is everything comfort food should be: warm, creamy, hearty, and incredibly satisfying. With simple ingredients and easy preparation, it’s the perfect family dinner for busy nights when you want something homemade without spending hours in the kitchen.

From the creamy noodles to the cheesy beef filling, every bite delivers classic old-fashioned flavor that brings everyone back to the table for seconds.