3-Ingredient Slow Cooker Amish Peasant Potatoes
These 3-Ingredient Slow Cooker Amish Peasant Potatoes are the definition of simple comfort food. Thick potato wedges slowly cook in chicken broth with butter until tender, buttery, and full of cozy farmhouse flavor.
With only three main ingredients and almost no prep, this is an easy slow cooker potato recipe for busy weeknights, family dinners, or whenever you want an inexpensive side dish that practically cooks itself.
Why You’ll Love These Slow Cooker Potatoes
- Only 3 simple ingredients
- Easy slow cooker preparation
- Budget-friendly and filling
- Tender potatoes with flavorful buttery broth
- Perfect alongside meat or vegetables
- Great for busy weeknights
- Simple enough for the whole family
Ingredients
- 2 1/2 pounds russet or Yukon Gold potatoes
- 3 cups low-sodium chicken broth
- 4 tablespoons salted butter
How to Make Amish Peasant Potatoes
1. Prepare the Potatoes
Scrub the potatoes well and pat them dry. Cut each potato into thick wedges, approximately 6–8 wedges per potato.
Keeping the wedges fairly thick helps them hold their shape during slow cooking.
2. Add the Potatoes to the Slow Cooker
Lightly grease a 4- to 6-quart slow cooker.
Place the raw potato wedges inside in an even layer. A little overlap is fine, but try not to pile them too deeply so they cook evenly.
3. Add the Broth and Butter
Pour the chicken broth evenly over the potatoes. The potatoes should be partially submerged, with some of the wedges remaining above the liquid.
Dot the top with the pieces of salted butter.
4. Slow Cook
Cover and cook on:
- LOW: 4–5 hours
- HIGH: 2–3 hours
The potatoes are ready when they are very tender when pierced with a fork but still hold their wedge shape.
5. Serve
Gently spoon the potatoes into wide bowls and ladle some of the buttery cooking broth over each serving.
Serve warm with additional salt and freshly ground black pepper if desired.
What to Serve With Peasant Potatoes
These brothy potatoes make an excellent side dish for:
- Roasted chicken
- Grilled chicken
- Pork chops
- Meatloaf
- Roast beef
- Green beans
- Peas
- Simple garden salad
Warm dinner rolls or buttered bread are also perfect for dipping into the flavorful broth.
Variations
Make Them Creamy
For a richer version, stir a splash of heavy cream or a spoonful of sour cream into the broth just before serving.
Add More Flavor
A little dried parsley or garlic powder can add extra flavor while keeping the recipe simple.
Turn It Into a Full Meal
Top the cooked potatoes with shredded leftover roast chicken or ham for a simple one-bowl supper.
Add Cheese
A sprinkle of shredded cheese over the hot potatoes makes an especially comforting variation.
Tips for the Best Slow Cooker Potatoes
Use thick wedges: Smaller pieces can become overly soft during slow cooking, while thick wedges hold their shape better.
Don’t fully submerge the potatoes: The original method calls for the broth to come partway up the potatoes, leaving some of the tops exposed.
Don’t overcook: Start checking the potatoes toward the lower end of the cooking time so they remain tender without falling apart.
Final Thoughts
3-Ingredient Slow Cooker Amish Peasant Potatoes are an easy, inexpensive side dish built around pantry staples. Potatoes, chicken broth, and butter come together in the slow cooker to create tender wedges surrounded by a comforting buttery broth.
Serve them alongside chicken, pork, meatloaf, or vegetables for a simple farmhouse-style meal that requires very little hands-on cooking.
