This viral apple dessert lives up to its name: three apples, three eggs, and a glass of milk come together into a soft, custardy cake that truly melts in the mouth. It takes just minutes to stir together, and the kitchen fills with a sweet, buttery aroma while it bakes.
Ingredients
- 3 apples
- 3 large eggs
- 1 glass (about 200 ml) milk
- 1 cup (200 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Butter, for greasing the pan
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 180°C (350°F). Grease a round cake pan or loaf pan with butter.
- Peel, core, and dice the apples into small cubes.
- In a large bowl, beat the eggs with the sugar until light and fluffy.
- Add the milk and vanilla extract, and mix until combined.
- Sift the flour, baking powder, and salt over the bowl and fold gently until you have a smooth batter.
- Fold in the diced apples so they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Dust with powdered sugar before serving.
Serve it warm or at room temperature — either way, one slice is never enough!
