Author - Deborah Jackson

  Turtle Caramel Cake This Turtle Caramel Cake is a delicious dessert featuring layers of...

Ingredients 1-14 ounce package of golden oreos, crushed in processor ⅓ cup butter, salted and...

Island Pecan Pie – A Tropical Twist on a Southern Classic There’s something truly magical about the...

Ingredients 1 cup chocolate chips 1 cup butterscotch chips 1 cup creamy peanut butter 4 cups chow...

  Leftover Turkey Stuffing Balls Looking for a delicious way to repurpose Thanksgiving or...

  Stuffed Pepper Soup This cozy, homestyle soup is packed with rich flavors that bring back...

Peach Dumpling Bubble Up: A Sweet, Easy Twist on a Classic Dessert If you’ve ever craved the warm...

Ham and Cheese Puff Pastry Pinwheels: A Crispy, Cheesy Delight Few appetizers are as universally...

Southern Peach Crumb Cake – Gâteau Crumble aux Pêches du Sud Le Southern Peach Crumb Cake est un...

Pecan Cheesecake Pie Recipe Ingredients For the Crust 1 sleeve graham crackers, finely crushed 5...