Pecans are delicious, nutrient-rich nuts native to North America and are often enjoyed in pies...
Author - Deborah Jackson
CREAMY CHICKEN MOZZARELLA PASTA
Creamy Chicken Mozzarella Pasta is a delicious and easy-to-make dish that is perfect for a cozy...
Salisbury Steak with Mashed Potatoes and Mushroom Gravy
Salisbury Steak with Mashed Potatoes and Mushroom Gravy A hearty comfort food classic —...
My Southern friend swears by this dish and calls them “The...
Ingredients: 3 tbsp dark corn syrup 1 tsp pure vanilla extract ...
Don’t overlook this “Amish Wedding Steak.” It...
Ingredients: 2 pounds ground beef 1 diced onion 1 can mushrooms...
Chocolate Cake Swiss
Ingredients: ° 2 cups all-purpose flour °2 cups of granulated sugar °3/4 cup Dutch...
Butternut Cookies
Butternut Cookies are a timeless treat that encapsulates the coziness of homemade baking. These...
This is the only cake I’ll eat during Christmas time! It’s that...
Ingredients: 1 package white cake mix 1 cup eggnog 2 eggs ½ cup...
BEAN AND HAM HOCK SOUP
Ingredients °800 g Fresh white beans °50 g Old Comté °1 Potato °2 Carrots °3 Tomatoes °1 stalk of...
Old Fashioned Goulash
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and...