Author - Deborah Jackson

  Slow Cooker Ranch Pork Chops and Potatoes This Slow Cooker Ranch Pork Chops and Potatoes...

Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon granulated sugar 1 tablespoon apple...

 German Potato Pancakes  A Traditional and Irresistible Comfort Food If you’re looking for a...

Ingredients 1 pound beef (ground or shredded roast) 1 pound Yukon Gold potatoes, diced 2 medium...

  Turtle Caramel Cake This Turtle Caramel Cake is a delicious dessert featuring layers of...

Ingredients 1-14 ounce package of golden oreos, crushed in processor ⅓ cup butter, salted and...

Island Pecan Pie – A Tropical Twist on a Southern Classic There’s something truly magical about the...

Ingredients 1 cup chocolate chips 1 cup butterscotch chips 1 cup creamy peanut butter 4 cups chow...

  Leftover Turkey Stuffing Balls Looking for a delicious way to repurpose Thanksgiving or...

  Stuffed Pepper Soup This cozy, homestyle soup is packed with rich flavors that bring back...