All the flavors of tacos and pizza rolled into one golden, cheesy bake. Seasoned beef, melty mozzarella, and pizza sauce wrapped in soft flour tortillas — this Cheesy Tortilla Meat Bake is the weeknight dinner that gets everyone to the table.
Ingredients
- 500 g beef mince
- 1 small onion, finely diced
- 2 spring onions, sliced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup pizza or tomato pasta sauce
- 2 cups grated mozzarella
- 4 large flour tortillas
- 1 egg, beaten
- Chopped parsley or spring onions, to garnish (optional)
Instructions
- Brown the beef in a skillet. Add the onion and cook until softened, then stir in the garlic powder, paprika, salt, and pepper. Let cool slightly.
- Lay out each tortilla. Spread with sauce, then add spring onion, one-quarter of the beef mixture, and a generous handful of mozzarella.
- Roll each tortilla tightly into a log.
- Place seam-side down on a lined baking tray. Brush with the beaten egg and sprinkle with extra cheese.
- Bake at 200°C (180°C fan) for 20–25 minutes, until crisp and golden.
- Cool for 5 minutes, slice, and garnish with parsley or spring onions.
Crispy on the outside, gooey on the inside — serve with a simple salad or some sour cream for dipping.
