Dessert doesn’t get easier than this. With just three ingredients, this Keto Berry Cobbler bakes up bubbly, golden, and bursting with berry flavor — a low-carb treat the whole family will love.
Ingredients
- Frozen red berries (enough to cover the bottom of the dish)
- 1 package keto vanilla cake mix
- 1 stick unsalted butter, melted
Instructions
- Heat the oven to 350°F (175°C).
- Cover the bottom of a glass baking dish with an even layer of frozen berries.
- Sprinkle the dry cake mix evenly over the berries. Do not stir.
- Pour the melted butter evenly over the cake mix.
- Bake 35–40 minutes, until bubbling and golden on top.
- Cool for at least 10 minutes before serving.
Serve warm with a dollop of whipped cream or a scoop of keto vanilla ice cream for the ultimate easy dessert.
