This creamy pumpkin cheesecake mousse is the easiest fall dessert you will ever make. With just a handful of ingredients and no baking required, it comes together in minutes and chills into a light, fluffy, pumpkin-spiced treat that tastes like cheesecake met pumpkin pie.
Ingredients
- 1 can (15 oz) pumpkin purée
- ½ tablespoon pumpkin pie spice
- 1 packet sugar-free cheesecake instant pudding mix
- 1 container (8 oz) Cool Whip, thawed
- Crushed graham crackers or mini pie crusts, for serving
Instructions
- Add the pumpkin purée, pumpkin pie spice, and cheesecake pudding mix to a large mixing bowl.
- Whisk until completely smooth and well combined.
- Gently fold in the Cool Whip until the mousse is light and fluffy.
- Cover and refrigerate for 30 minutes to set.
- Spoon into serving cups or mini pie crusts, sprinkle with crushed graham crackers, and serve chilled.
A simple, creamy, no-bake dessert that tastes like fall in a cup — perfect for holiday gatherings or a cozy weeknight treat.
