These Hot Dog Mummies are the ultimate Halloween party snack! Juicy hot dogs wrapped in flaky, golden crescent dough “bandages” with cute little mustard eyes — they’re spooky, delicious, and so easy the kids can help make them. With just 3 ingredients and about 25 minutes, they’ll vanish from the party table in seconds!
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 8
Ingredients
- 8 hot dogs
- 1 (8 ounce) package refrigerated crescent rolls
- 1 teaspoon yellow mustard, or as needed
Instructions
- Preheat the oven to 350°F (175°C).
- Place the hot dogs in a saucepan and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
- Roll the crescent dough onto a work surface and tear into 8 pieces. Roll 1 piece of dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each one for the eyes. Arrange the hot dogs on a baking sheet.
- Bake in the preheated oven until the crescent dough is golden brown and flaky, about 10 minutes.
Serve warm with ketchup and mustard for dipping — and watch them disappear! Happy Halloween! 🎃
