Big Boy’s Fresh Strawberry Pie (Copycat Recipe)

If you’ve ever had the famous Strawberry Pie from Frisch’s Big Boy or Shoney’s, you know how irresistible it is—sweet, glossy, and bursting with fresh strawberries. This copycat recipe recreates that nostalgic flavor with just 6 simple ingredients and a pre-made pie crust, making it perfect for busy days or last-minute desserts.

Ingredients

1 frozen pie crust – A quick shortcut that serves as the crisp base for the filling.
1¼ cups sugar – Sweetens the glaze to complement the berries.
3 tbsp cornstarch – Thickens the strawberry glaze to help it set beautifully.
1¼ cups water – The liquid base for dissolving the sugar and cornstarch.
3 tbsp strawberry jelly – Adds flavor depth and that signature shiny finish.
2 cups fresh strawberries, sliced – The juicy stars of this fresh pie.

Instructions

Preheat your oven and bake the frozen pie crust according to the package instructions. Once baked, set it aside to cool for at least 30 minutes.
In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water.
Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes until it thickens.
Whisk in the strawberry jelly until fully combined. Remove the saucepan from heat and let the mixture cool to room temperature.
Arrange the sliced strawberries in the cooled pie crust.
Pour the cooled glaze evenly over the strawberries.
Refrigerate the pie for several hours or until the filling is fully set.

Tips for Perfect Results

For a stunning presentation, use evenly sliced strawberries and arrange them in a circular pattern.
Chill the pie overnight for the best texture and clean slices.
If your jelly is very thick, warm it slightly before adding to the glaze mixture for easier blending.

Serving Suggestions

This pie is best served chilled with a generous dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for summer gatherings, Sunday dinners, or anytime you crave a classic diner-style dessert.